Yep, you can definitely still utilize the grill if you’re cooking meatless! These vegan grill recipes arethe epitome of summertime and outdoor cooking.
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It’s April as I am writing this – do you know what that means? It’s officially grilling season. Foodies everywhere rejoice when they are able to pull out their grills and fire them up. Even vegan foodies.
That’s right – grills are not reserved for just steaks and hot dogs. There is so much you can do with a grill if you follow a plant based diet – tempeh ribs, BBQ tofu, grilled wedge salad, skewers, and so much more.
If you don’t have an outdoor grill, Lodge has an awesome cast iron grill pan.
Below are 20+ amazingly scrumptious vegan grill recipes you can make for yourself, your family, or at a cookout with your friends!
First, here are some summer sides to serve up alongside these tasty dishes:
Vegan Potato Salad
Baked Beans
Garlicky Sautéed Green Beans
Maple Roasted Carrots
Pesto Pasta Salad
Vegan Carrot Dogs
5 from 7 votes
Vegan carrot dogs are a surprisingly delicious meatless alternative to hot dogs! Grill 'em for some char.
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Grilled Corn on the Cob
4.43 from 7 votes
Cooking corn on the cob on the grill is easy! You can use an outdoor grill or a grill pan on the stove.
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BBQ Tofu
A simple, easy BBQ tofu is my favorite vegan grill recipe. This version calls for freezing the tofu – it totally changes the texture to be more meat-like. It's a game changer!
Make a plateful of grilled veggies (asparagus, broccoli, and zucchini) with a little olive oil and some seasoning. Top with a lovely dressing made from dijon mustard and mint!
Souvlaki is a traditional Greek dish made with meat on skewers. This vegan version uses grilled tofu, dairy-free tzatziki sauce, vegan feta, and various other toppings.
Get that burger taste and those grill lines that you crave with these black bean burgers! They’re topped with a sweet and spicy mango habanero cream sauce that really take this vegan burger to new heights.
Burrito bowls are a trend here to stay (and for good reason, they are super delicious). Step up your burrito bowl game by grilling the vegetables. It is topped with a to-die-for creamy cilantro lime dressing.
Looking to switch things up? This Korean BBQ Tempeh recipe is the way to go. Korean BBQ sauce is made with ingredients like rice vinegar, sesame oil, and sriracha.
Choose firm tofu, seitan and tempeh for protein substitutes. All three marinate well and soak up bold flavours. Try them on their own, in burgers, as kebabs, or cooked and tossed through noodle dishes or with barbecued vegetables. Marinate first for 30 minutes to overnight.
This Vegan BBQ is made with crispy soy curls, roasted sweet potatoes, and tender cabbage then tossed in sweet and tangy BBQ sauce for a flavor loaded sheet-pan meal. Gluten-free. This Sheet-Pan Vegan BBQ is the best way to experience the smoky, tangy flavors of a summer BBQ without the cleanup or prep work.
Tofu, tempeh, and edamame. Share on Pinterest Soy products such as tofu, tempeh, and edamame are among the richest sources of protein in a vegan diet. ...
Tempeh. In Pascale's opinion, the “foremost” protein source for vegans and vegetarians is tempeh, which she describes as a fermented alternative to tofu that's made with a whole soybean. ...
You've likely come across Sweet Baby Ray's Barbecue Sauce at the grocery store. So, you'll be happy to know that the majority of this budget-friendly condiment's flavors are vegan. We're talking Original, Sweet Golden Mustard, No Sugar Added, Hickory and Brown Sugar, and more. Just keep an eye out for honey.
Worcestershire sauce is something that is very handy to have on hand. Not only does it come up as an ingredient in many recipes, but it's also just really tasty to add to your meals. The only issue is that regular Worcestershire sauce contains anchovies or fish sauce, so it's not vegan.
5 Sauces. When it comes to adding a bit of extra flavor to your veganized menu item, a little sauce or dressing goes a long way. Chick-fil-A has quite a few animal-free options to choose from, including the standard ketchup, mustard, and BBQ, but also chili lime vinaigrette dressing and sweet and spicy sriracha.
Steak was the favorite grilled food of roughly one third of Americans in 2020. When asked which grilled food they enjoy the most, 34 percent of the respondents to a widespread survey opted for the beef steak, with hamburgers and chicken completing the top three.
Introduction: My name is Patricia Veum II, I am a vast, combative, smiling, famous, inexpensive, zealous, sparkling person who loves writing and wants to share my knowledge and understanding with you.
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