Easy homemade Korean BBQ sauce recipe with gochujang. (2024)

If you want to spice up your grilled meats and seafood, this flavorful Korean BBQ sauce recipe is perfect for the job. This Korean-inspired sauce is sweet and tangy with the right amount of heat. It couldn’t be easier to pull it together.

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This is part of my BBQ sauce recipe series, and I love it because it is such a versatile sauce. And, as a bonus, it can be stored for a week or two – which makes it ideal for keeping in the fridge at the ready to dress up any meal.

📖Why This Recipe Works

Homemade Korean BBQ sauce can be made with ingredients found at your average grocery store. No special trips are needed. Gochujang takes the place of the ketchup you would find in a typical BBQ sauce. Just like ketchup, it’s a little sweet, tangy, and thick.

Unlike many BBQ sauces this one doesn't need to be pureed so if you don't have a food processor don't worry. This spicy sauce is perfect for those without much kitchen equipment.

As for the flavor, I opted to skip the pear puree I see in many Korean barbecue sauces. While it is a clever way to sweeten the sauce I find that it gets lost and makes the sauce too thin. Instead, I use brown sugar which makes the sauce richer without making it overall sugary.

🧾Ingredient Notes

Gochujang-Thisis a fermented Korean red chili paste made with fermented red chili peppers, rice, and soybeans.Not all chili taste is gluten-free so double check.

Soy Sauce- I prefer low-sodium varieties and salting as needed. Or use tamari for gluten-free.

Rice Vinegar- Rice vinegar, also called rice wine vinegar, is mild and slightly sweet and is a classic choice for making Asian dishes. You can substitute with apple cider vinegar or plain white distilled vinegar.

Brown Sugar -Dark brown sugar tastes delicious in this sauce and also helps it to thicken. You can substitute it with coconut sugar, molasses, or honey.

Sesame Oil- Sesame oil brings a nice toasty aroma to the sauce.

Garlic -Garlic just tastes good, and paired with the ginger it contributes so much flavor to the sauce. If you don’t have fresh garlic, garlic powder will still give you a good flavor.

Ginger- Fresh ginger is pungent and flavorful, and perfect for this sauce. It can be substituted with frozen ginger paste cubes. Keep in mind that using a paste does change the flavor and makes it less intense. I don't recommend ginger powder in this recipe.

Sesame Seeds-I use white sesame seeds so they show better in the sauce but black works as well.

Cornstarch- Cornstarch helps the sauce to get thick, glossy, and perfect for slathering on anything that comes off of the grill. You can substitute with potato or tapioca starch. For a thinner sauce, you can leave it out.

See the recipe card for exact quantities.

🍲How to Make Korean BBQ Sauce

Because you don't puree this BBQ sauce it is important that you finely mince or grate the ginger and the garlic.

Mix together all the ingredients except for the cornstarch.

Mix the cornstarch with up to a ¼ cup of warm water to create a slurry. Set aside.

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Heat the sauce over medium heat until it begins to simmer. Gradually add the cornstarch mixture until the sauce is thick.

If you don't like using cornstarch consider one of our suggested alternatives for thickening BBQ sauce.

🥣 How to Use Korean BBQ Sauce

Personally, I love this Korean BBQ sauce on baby back ribs. But you can use it like you would any American BBQ sauce. Here are a few ideas for you!

• Over co*cktail party meatballs
• As a dipping sauce for spring rolls
• Brush on like a glaze on your slow-roasted pork belly
• As a sauce for chicken wings
• Use as a stir-fry sauce on ground beef and broccoli
• Brush on any grilled meat, like my Jamaican jerk BBQ sauce I love this one on salmon

🌡️Storing Leftovers

In the refrigerator, this sauce will keep in an airtight container or jar for up to two weeks.

This sauce can also be frozen.Freeze in an ice cube tray for easy portioning, then transfer into a freezer-safe bag or container. Thaw at room temperature or in the microwave before serving.

❤️More Delicious BBQ Sauce Recipes

Frequently Asked Questions

📖 Printable Recipe Card