Easy Mince Pie Slice Traybake Recipe - What the Redhead said (2024)

FAQs

What was the original filling for mince pie? ›

The reason mincemeat is called meat is because that's exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. Mince pies were first served in the early middle ages, and the pies were quite sizeable, filled with a mixture of finely minced meat, chopped up fruit and a preserving liquid.

Markham's recipe called for an entire leg of mutton and three pounds of suet which were mixed with salt, cloves, mace, currants, raisins, prunes, dates, and orange peel, a list of ingredients that, save for the meat, which is remarkably like that used today.

This Master Class 12-Hole Non-Stick Shallow Baking Tray / Mince Pie Tin's sturdy, heavyweight construction and non-stick performance makes it easier to bake delicious jam tarts, mince pies and buns.

They would have been served on important feast days such as Easter or Christmas (which were both preceded by lengthy fasts). As the pies were often baked in a rectangular shape, people began to associate them with the manger Jesus had laid in.

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.

Mincemeat

Mince pie / Main ingredient

By the 18th century it was more likely to be tongue or even tripe, and in the 19th century it was minced beef. It was not until the late Victorian period and early 20th Century that mince pies dropped the meat and had all fruit fillings (albeit with suet). Even today there are traditions associated with mince pies.

If you are wondering what the difference is between a mince pie and a mincemeat pie, wonder no more—they are the same thing.

According to reports, medieval people believed that if you ate a mince pie every day between Christmas and Twelfth Night, you'd be brimming with luck and happiness for the next 12 months. While there may not be any truth in the old myth, the tradition of eating mince pies every Christmas has certainly stuck.

Non-stick spray, butter, or shortening in the pie dish, on the other hand, will prevent sticking — but since most pie and tart crusts are pretty heavy on the butter already, you shouldn't need a lot of, if any, grease to get the job done. Using too much, or the wrong kind, can change the texture of your pie dough.

What pastry is mince pies made from? ›

One bite of a home-made shortcrust pastry mince pie and you'll never want to buy them again. Now you've nailed the pastry, put it to good use with one of our mince pie recipes including date and apple, brownie and frangipane versions.

A good mince pie is a delicately spiced, sumptuously light fruit filling encased in a buttery, crumbly crust. They're like souffles in that they're incredibly easy to do badly, but when baked properly they are a gustatory delight!

The Early Origins. The history of mince pies can be traced back to the Middle Ages. During this time, mince pies were known as "Christmas pies" and were filled with a mixture of minced meat, fruits, and spices. These pies were often shaped like a manger to symbolize the birth of Jesus.

Honey and dried fruits were luxuries so using them boasted wealth so mince pies became treats for important events. However by the mid-17th century it seems that a connection was made between mince pies and Christmas. Notably, Samuel Pepys known for his historic diaries enjoyed mince pies at Christmas.

Did you know mince meat pies used to be mostly meat? Like, in the Middle Ages, it was 90% meat. and then 10% fruit with sugar to help preserve the meat. It was basically a way. to preserve meat throughout the winter.

Ingredients included dried fruits like raisins prunes and figs, lamb or mutton (representing the shepherds) and spices like cinnamon, cloves and nutmeg (for the Wise Men). By late Victorian England, mince pies ceased to contain meat and had all fruit fillings (with suet).

The "mince" in mincemeat comes from the Middle English mincen, and the Old French mincier both traceable to the Vulgar Latin minutiare, meaning chop finely. The word mincemeat is an adaptation of an earlier term minced meat, meaning finely chopped meat. Meat was also a term for food in general, not only animal flesh.

What is the difference between mince and mincemeat? Mince is ground or finely chopped meat. Mincemeat, if referring to the mincemeat in pies, is a mixture of finely chopped dried fruit, nuts, sugar, spices and alcohol, sometimes containing minced meat, sometimes not.